Oven-roasted Crab

It is long time since we do not post in the section “Cooking with…”. We have always cooked with professionals, but this time we are cooking with a great cook which is housewife, María Luisa Fernández, alma mater of the blog “Marilu entre pucheros”.  

Since she is from A Coruña, in Galicia, we asked her for the recipe of a shellfish dish that we can cook at home. She gave us two and we will post here the one of the oven-roasted crab (with albariño).

INGREDIENTS

1 Fresh or Frozen Crab

1 Onion

1 Leek

1 Carrot

1 Tomato

1 Glass of Albariño Wine

Open the crab and remove the crabmeat from body and legs. In a saucepan, stir fry the chopped onion and leek. Add the grated onion (not much) and when everything is ready, add the chopped tomato without seeds and skin. Cook for 5 minutes and add the glasss of wine. When alcohol evaporates, add the crabmeat and stir.

Rinse the sell and fill it with the mixture. Sprinkle with breadcrumbs and put it the oven until gloden brown.

Easy, original and delicious recipe. Thanks to Marilú.